Commercial Kitchen Fire Suppression Services
Bowmar Industrial Services designs, installs, inspects, and maintains UL 300 wet chemical fire suppression systems for restaurants and commercial kitchens across Greater Austin and San Antonio. Our certified technicians keep your system compliant with NFPA 17A and aligned with NFPA 96 exhaust requirements.
We provide end-to-end protection for cooking lines, hoods, plenums, ducts, and appliances:
System Design & Installation: UL 300–compliant wet chemical systems with correct nozzle coverage for fryers, ranges, griddles, woks, charbroilers, and solid-fuel add-ons.
Interlocks & Shutdowns: Gas and electric appliance interlocks and exhaust fan shutdown verification per code.
Semi-Annual Inspections (NFPA 17A): Certified checks and functional testing of detection lines, fusible links, manual pulls, agent cylinders/cartridges, and discharge piping/nozzles.
Maintenance & Repairs: Nozzle cap replacement, alignment, link temperature validation, component replacement, and reconfiguration after equipment moves.
Emergency Service: 24/7 response for discharges, faults, and inspector red-tags, with documentation for the fire marshal and insurers.
Why is Fire Suppression Service Important?
Automated wet chemical systems are your kitchen's last line of defense. Grease is the number one cause of restaurant fires, and regular design reviews, inspections, and maintenance are crucial because they:
- Detect and suppress grease fires in seconds
- Prevent reignition through saponification
- Maintain compliance with NFPA 17A/UL 300/NFPA 96
- Reduce liability and protect insurance coverage
- Improve inspection readiness with proper documentation
- Integrate with hood/exhaust performance for complete safety
Not sure if your system is ready? Read our guide: Is Your Fire Suppression System Ready for 2026?
Semi-Annual Inspection & Testing
Per NFPA 17A, commercial kitchen suppression systems require professional inspection and functional testing at least every six months. A typical visit includes:
- Visual inspection of system components and overall coverage
- Verification of detection lines, fusible links, and manual pull stations
- Confirmation of nozzle alignment, caps, and grease protection
- Testing of fuel/power interlocks and exhaust fan shutdowns
- Tagging, photo documentation, and written reports for compliance
By performing these checks during annual fire extinguisher maintenance, you ensure that your extinguishers will function correctly in an emergency. Regular inspections help maintain safety compliance, prevent malfunctions, and ensure that the fire extinguisher is in good working order when you need it the most.
Wondering what else inspectors look for? See 5 Red-Flag Signs You'll Fail a Spring Fire Inspection.
Post-Discharge Reset & Recharge
After any discharge, your kitchen cannot operate until the system is inspected, recharged, and certified. Our technicians:
- Assess cause and confirm all components are intact and functional
- Replace links/caps as needed and restore detection readiness
- Recharge agent, test actuation and shutdowns, and re-tag the system
- Provide incident documentation for insurance and fire marshal review
Important:
Menu or equipment changes can invalidate coverage. We re-evaluate nozzle counts, appliance protection, and interlocks whenever you add woks, charbroilers, solid fuel, or relocate equipment—keeping your system compliant and inspection-ready.
fire suppression service FAQs
How often does my fire suppression system need inspection?
NFPA 17A requires professional inspection and functional testing at least every six months. You'll also need service after any discharge, equipment changes, or if an inspector flags an issue.
What happens if my system discharges?
You cannot resume cooking until the system is inspected, recharged, and certified. Call us immediately. We assess components, replace links and caps as needed, recharge the agent, test actuation and shutdowns, and provide documentation for the fire marshal and your insurer.
I moved some equipment. Do I need to update my system?
Yes. Equipment changes can invalidate nozzle coverage. We re-evaluate layout, nozzle counts, and interlocks whenever you add, remove, or relocate appliances to keep you compliant.
Should I schedule suppression service with hood cleaning?
We recommend it. Coordinating ensures nozzle caps are handled correctly, detection lines aren't fouled, and the system is re-armed and verified after cleaning.
Can you help clear a fire marshal red-tag?mmercial kitchen?
Yes. We diagnose the issue, perform required repairs, test the system, and provide documentation for sign-off.
Do you offer emergency service?
We respond 24/7 for discharges, faults, and red-tags.
What's the difference between NFPA 17A and NFPA 96?
NFPA 17A governs wet chemical suppression systems: design, installation, inspection, and maintenance. NFPA 96 covers the entire kitchen exhaust system (hoods, ducts, fans) and requires suppression to integrate with exhaust performance. We service both.
Do you provide documentation for insurance?
Yes. Every service includes tagging, photo documentation, and written reports suitable for insurers and fire marshal review.
Coordinate Suppression with Hood Cleaning
Hood/exhaust performance affects suppression effectiveness. We align service schedules so nozzle caps are removed/reinstalled correctly, detection lines aren't fouled, and the system is re-armed and verified after cleaning to NFPA 96 standards.
For a deeper dive into exhaust system maintenance, read our Commercial Kitchen Hood Cleaning Guide for Restaurant Owners.
Small sample of Who we serve...
Certifications
Greasebusters Dealership for Commercial Hood Cleaning Services
United States Academy of Kitchen Exhaust Cleaning Specialists
ISO 9001:2008
NFPA 96 Compliant
About US
We service thousands of kitchens in the Greater Austin and San Antonio area of Texas. Bowmar Industrial Services is your local Greasebusters Dealership. Our cleaning technicians are certified USAKE Specialists and stand behind our company values to ensure our clients are delivered the highest quality service they would expect
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