by Bowmar Industrial | Feb 20, 2026 | Fire Extinguisher Safety, Hood Cleaning
Spring fire inspections are ramping up across Texas, and fire marshals know exactly where to look for violations. Restaurant fire code violations most often involve exhaust systems and fire safety equipment. Don’t let your restaurant become part of this...
by Bowmar Industrial | Feb 5, 2026 | Fire Extinguisher Safety, Hood Cleaning
Grease is the fuel that keeps your kitchen running, and the fuel that most often sets it on fire. In eating and drinking establishments, cooking equipment is the leading cause of structure fires, and “failure to clean” grease from hoods, ducts, and fans is a major...
by Bowmar Industrial | Jan 23, 2026 | Hood Cleaning
When was the last time you looked inside your ductwork or climbed onto your roof to check your exhaust fan? In 2026, “The Clean Slate” means addressing the parts of your kitchen you can’t see. According to the National Fire Protection Association,...
by Bowmar Industrial | Dec 25, 2025 | Exhaust Systems, Fire Extinguisher Safety, Hood Cleaning
Start 2026 with a kitchen that’s clean, compliant, and inspection-ready. This practical, owner-focused guide eliminates guesswork and sets your team up for a smooth year—no red tags, no emergency closures, just confidence. Why this matters now Spring inspections...
by Bowmar Industrial | Nov 20, 2025 | Exhaust Systems, Fire Extinguisher Safety, Hood Cleaning
The holiday season brings increased business and heightened fire risks. According to the National Fire Protection Association, restaurant fires occur more frequently during peak periods. For Texas restaurant owners, preparing your kitchen safety systems for holiday...
by Bowmar Industrial | Aug 26, 2025 | Hood Cleaning
Running a successful restaurant requires juggling countless responsibilities, from menu development to staff management. Yet one critical aspect that often gets overlooked can make or break your business: commercial kitchen hood cleaning. According to the National...
