by Bowmar Industrial | Jan 23, 2026 | Hood Cleaning
When was the last time you looked inside your ductwork or climbed onto your roof to check your exhaust fan? In 2026, “The Clean Slate” means addressing the parts of your kitchen you can’t see. According to the National Fire Protection Association,...
by Bowmar Industrial | Dec 25, 2025 | Exhaust Systems, Fire Extinguisher Safety, Hood Cleaning
Start 2026 with a kitchen that’s clean, compliant, and inspection-ready. This practical, owner-focused guide eliminates guesswork and sets your team up for a smooth year—no red tags, no emergency closures, just confidence. Why this matters now Spring inspections...
by Bowmar Industrial | Nov 20, 2025 | Exhaust Systems, Fire Extinguisher Safety, Hood Cleaning
The holiday season brings increased business and heightened fire risks. According to the National Fire Protection Association, restaurant fires occur more frequently during peak periods. For Texas restaurant owners, preparing your kitchen safety systems for holiday...
by Bowmar Industrial | Aug 26, 2025 | Hood Cleaning
Running a successful restaurant requires juggling countless responsibilities, from menu development to staff management. Yet one critical aspect that often gets overlooked can make or break your business: commercial kitchen hood cleaning. According to the National...
by Bowmar Industrial | Aug 15, 2025 | Exhaust Systems, Hood Cleaning
When you’re just starting in business, the idea of landing a massive client with a substantial contract can feel like hitting the jackpot. In some industries, they call these customers “Whales.” While the big-name brand recognition might seem like a...
by Bowmar Industrial | Aug 11, 2025 | Hood Cleaning
Grease buildup in commercial kitchen exhaust systems is a serious fire hazard, with failure to clean causing 22% of restaurant fires according to the National Fire Protection Association. To combat this risk, NFPA developed the 96 standard that establishes cleaning...
