by Bowmar Industrial | Aug 26, 2025 | Hood Cleaning
Running a successful restaurant requires juggling countless responsibilities, from menu development to staff management. Yet one critical aspect that often gets overlooked can make or break your business: commercial kitchen hood cleaning. According to the National...
by Bowmar Industrial | Aug 15, 2025 | Exhaust Systems, Hood Cleaning
When you’re just starting in business, the idea of landing a massive client with a substantial contract can feel like hitting the jackpot. In some industries, they call these customers “Whales.” While the big-name brand recognition might seem like a...
by Bowmar Industrial | Aug 11, 2025 | Hood Cleaning
Grease buildup in commercial kitchen exhaust systems is a serious fire hazard, with failure to clean causing 22% of restaurant fires according to the National Fire Protection Association. To combat this risk, NFPA developed the 96 standard that establishes cleaning...
by Bowmar Industrial | Jul 20, 2025 | Hood Cleaning
According to the National Fire Protection Association (NFPA), over 8,000 restaurant fires occur annually in the U.S., with cooking equipment involved in 61% of these incidents. Failure to clean remains a leading factor in 22% of restaurant fires. For Texas restaurant...
