by Bowmar Industrial | Feb 5, 2026 | Fire Extinguisher Safety, Hood Cleaning
Grease is the fuel that keeps your kitchen running, and the fuel that most often sets it on fire. In eating and drinking establishments, cooking equipment is the leading cause of structure fires, and “failure to clean” grease from hoods, ducts, and fans is a major...
by Bowmar Industrial | Jan 13, 2026 | Fire Extinguisher Safety
Your fire suppression system is the “insurance policy” you hope never to use. However, a “Clean Slate” start to 2026 requires more than a quick glance at the pressure gauge or a dusty tag. These systems are complex mechanical networks, and like...
by Bowmar Industrial | Dec 25, 2025 | Exhaust Systems, Fire Extinguisher Safety, Hood Cleaning
Start 2026 with a kitchen that’s clean, compliant, and inspection-ready. This practical, owner-focused guide eliminates guesswork and sets your team up for a smooth year—no red tags, no emergency closures, just confidence. Why this matters now Spring inspections...
by Bowmar Industrial | Nov 20, 2025 | Exhaust Systems, Fire Extinguisher Safety, Hood Cleaning
The holiday season brings increased business and heightened fire risks. According to the National Fire Protection Association, restaurant fires occur more frequently during peak periods. For Texas restaurant owners, preparing your kitchen safety systems for holiday...
by Bowmar Industrial | Aug 4, 2025 | Fire Extinguisher Safety
The wrong fire extinguisher mistake can cost you more than just a fine. It could shut down your restaurant. According to the National Fire Protection Association, proper fire extinguisher maintenance and selection are critical for restaurant safety. As a Texas...
