by Bowmar Industrial | Aug 11, 2025 | Hood Cleaning
Grease buildup in commercial kitchen exhaust systems is a serious fire hazard, with failure to clean causing 22% of restaurant fires according to the National Fire Protection Association. To combat this risk, NFPA developed the 96 standard that establishes cleaning...
by Bowmar Industrial | Aug 4, 2025 | Fire Extinguisher Safety
The wrong fire extinguisher mistake can cost you more than just a fine. It could shut down your restaurant. According to the National Fire Protection Association, proper fire extinguisher maintenance and selection are critical for restaurant safety. As a Texas...
by Bowmar Industrial | Jul 25, 2025 | Exhaust Systems
How Bowmar Industrial Services Ensures 40 Dairy Queen Locations Keep Their Grease at Bay For any restaurant, a compliant and properly functioning kitchen exhaust system isn’t just a nicety – it’s a non-negotiable. It’s about fire safety, air quality,...
by Bowmar Industrial | Jul 20, 2025 | Hood Cleaning
According to the National Fire Protection Association (NFPA), over 8,000 restaurant fires occur annually in the U.S., with cooking equipment involved in 61% of these incidents. Failure to clean remains a leading factor in 22% of restaurant fires. For Texas restaurant...
