by Bowmar Industrial | Aug 26, 2025 | Hood Cleaning
Running a successful restaurant requires juggling countless responsibilities, from menu development to staff management. Yet one critical aspect that often gets overlooked can make or break your business: commercial kitchen hood cleaning. According to the National...
by Bowmar Industrial | Aug 15, 2025 | Exhaust Systems, Hood Cleaning
When you’re just starting in business, the idea of landing a massive client with a substantial contract can feel like hitting the jackpot. In some industries, they call these customers “Whales.” While the big-name brand recognition might seem like a...
by Bowmar Industrial | Aug 11, 2025 | Hood Cleaning
Grease buildup in commercial kitchen exhaust systems is a serious fire hazard, with failure to clean causing 22% of restaurant fires according to the National Fire Protection Association. To combat this risk, NFPA developed the 96 standard that establishes cleaning...
by Bowmar Industrial | Aug 4, 2025 | Fire Extinguisher Safety
The wrong fire extinguisher mistake can cost you more than just a fine. It could shut down your restaurant. According to the National Fire Protection Association, proper fire extinguisher maintenance and selection are critical for restaurant safety. As a Texas...
by Bowmar Industrial | Jul 25, 2025 | Exhaust Systems
How Bowmar Industrial Services Ensures 40 Dairy Queen Locations Keep Their Grease at Bay For any restaurant, a compliant and properly functioning kitchen exhaust system isn’t just a nicety – it’s a non-negotiable. It’s about fire safety, air quality,...
