by Bowmar Industrial | Mar 7, 2026 | Food Truck Fire Safety
Austin’s mobile food scene thrives with hundreds of food trucks serving everything from breakfast tacos to gourmet cuisine across the city. However, the confined cooking spaces and mobile nature of these operations create unique fire safety challenges that...
by Bowmar Industrial | Feb 20, 2026 | Fire Extinguisher Safety, Hood Cleaning
Spring fire inspections are ramping up across Texas, and fire marshals know exactly where to look for violations. Restaurant fire code violations most often involve exhaust systems and fire safety equipment. Don’t let your restaurant become part of this...
by Bowmar Industrial | Feb 5, 2026 | Fire Extinguisher Safety, Hood Cleaning
Grease is the fuel that keeps your kitchen running, and the fuel that most often sets it on fire. In eating and drinking establishments, cooking equipment is the leading cause of structure fires, and “failure to clean” grease from hoods, ducts, and fans is a major...
by Bowmar Industrial | Jan 23, 2026 | Hood Cleaning
When was the last time you looked inside your ductwork or climbed onto your roof to check your exhaust fan? In 2026, “The Clean Slate” means addressing the parts of your kitchen you can’t see. According to the National Fire Protection Association,...
by Bowmar Industrial | Jan 13, 2026 | Fire Extinguisher Safety
Your fire suppression system is the “insurance policy” you hope never to use. However, a “Clean Slate” start to 2026 requires more than a quick glance at the pressure gauge or a dusty tag. These systems are complex mechanical networks, and like...
